Espressotamper aluminium 5,7 cm
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How to Tamp
To begin, place your portafilter basket of leveled,
ground coffee on a counter for support.
Take extra care to place the tamper down as flat
|Press down evenly with twenty to thirty pounds|
of pressure, focusing more on being even than on pressure.
|Twist the tamper as you lift it upwards to prevent|
the coffee grounds from lifting with the packer.
|Gently remove the tamper.|
|Optional*:Tap the side of the basket gently|
to release the grounds clinging to its' sides. Do
not tap too hard or you will risk breaking the
coffee pucks adhesion with the basket. This
would create a shortcut for the brewing water,
leading to a weak extraction.
|Now, using a full thirty pounds of pressure tamp|
down the coffee again.
|Twist the tamper a full two turns with twenty|
pounds to polish the surface smooth. Properly
polishing the coffee puck will ensure that the
high pressure water used when brewing won't
pit or crack through your grounds.