Koffiebonen Toradja Kalossi 1 kg

COFFEE WITH A SPECIFIC TASTE SENSATION
In the hilly center of the Indonesian island of Sulawesi is "Toradjaland". This area is  known  for its distinctive architecture, burial rites and coffee. Coffee with a very specific taste sensation. 

ORGANIC WITH CHARACTER

Almost all coffee plantations in southern Sulawesi in the hands of small coffee farmers. The coffee is grown at an altitude of 1000 to 1200 meters in a humid and lush surroundings. In the growing use farmers mainly organic fertilizer, made from tree bark and the pulp of the coffee cherry. The beans are processed according to the law Hull method, thus they win more in body and character.

INTENSIVE PROCESS, WONDERFUL PROFIT

The specific taste sensation lies in the process that the Toradja Kalossi undergoes after picking. The beans are first lightly dried, after which the growers remove the silver-white skin. What remains is a white, highly swollen bean then further dries on the floor or patio. A process which ultimately results in a nearly dark blue / green bean. Reaching the typical earthy and fruity notes of Toradja Kalossi requires a lot of attention, but the result is great!