A full-bodied coffee with a deep,...
A full-bodied coffee with a deep, smoky first sip. Then follows a complex taste sensation of a fresh forest and earth together, ending in the fullness of heavy, bitter chocolate with a spicy finish.
Packed per 1000 grams.
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Almost all coffee plantations in southern Sulawesi in the hands of small coffee farmers. The coffee is grown at an altitude of 1000 to 1200 meters in a humid and lush surroundings. In the growing use farmers mainly organic fertilizer, made from tree bark and the pulp of the coffee cherry. The beans are processed according to the law Hull method, thus they win more in body and character.
The specific taste sensation lies in the process that the Toradja Kalossi undergoes after picking. The beans are first lightly dried, after which the growers remove the silver-white skin. What remains is a white, highly swollen bean then further dries on the floor or patio. A process which ultimately results in a nearly dark blue / green bean. Reaching the typical earthy and fruity notes of Toradja Kalossi requires a lot of attention, but the result is great!